Title: Philadelphia Chocolate-Vanilla Swirl Cheesecake
Yield: 16 servings
Cooking time: 40 minutes
Preparation time: 15 minutes
Category: Dessert
Cuisine: American
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 20 OREO Cookies, crushed (about 2 cups)
- 3 tablespoons Butter, melted
- 32 ounces PHILADELPHIA Cream Cheese, softened
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 Eggs
- 6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled
Instructions
HEAT oven to 325°F.
MIX cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
RESERVE 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
SWIRL batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
Notes
Pictures of making the crust and the swirl are on the webpage.